Mango butter is extracted from the kernels of the mango fruit of the mango tree which typically grow in the tropics.
Mango is a relatively hard butter and does not apply well as a “stand alone” application, however it will disperse evenly onto the skin once liquified and warmed. It is best used within cosmetic formulations or added with other ingredients to make it more pliable.
Mango butter shares a lot of the same uses as Shea and Cocoa butter, however the fatty acid profile varies slightly with an enhanced level of anti-oxidants and vitamins.
Raw Material / Ingredients for personal care products.
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BBE : Nov 2020
Odor- Slightly fatty
Free Fatty Acids- 0.1
Peroxide Value- 0.7
Saponification Value- 198
Iodine Value- 43.8
Total Saturated- 46-57
Total Monounsaturated- 40-50
Total Polyunsaturated- 2-4
Melting point- 101-102 degrees