Citric acid is a natural acid that exists in a variety of fruits and vegetables, but it is most concentrated in lemons and limes, where it can comprise as much as 8 percent of the dry weight of the fruit. It gives the fruit their characteristic sour flavor.
It also serves as an environmentally benign cleaning agent and acts as an antioxidant.
In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things.
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